Main dishes
●
Chicken à la
tapenade with semolina (cooked in an olive
purée sauce with lemon and Provence herbs)
●
Beef stew à la Saint
Gilloise served with potatoes
●
Camarguais beef (bull) prepared as a daube à la provençale (gardiane)
served with Camargue rice
●
Basquaise chicken
served with bulgur (green pepper, tomatoes, black
olives)
●
Stuffed tomatoes on
a bed of Camargue rice
●
Pissaladière (anchovies and black olives on an onion tart) served with a salad
Desserts
●
Cherry or apricot
clafoutis
●
Fruit salad
●
Fougasse d’Aigues
Mortes (flavoured with orange flower water)
●
Chocolate cake
All catering proposals are for a minimum of 4 ordering an identical menu.
24 to 48 hours notice (or more please)
PRICE per person : 20 €
Menus for special diet requirements (gluten-free, vegetarian
or other) available upon request. Please ask for our children’s menu.