Main dishes
● Savoury tart/quiche with seasonal veggies served with green
salad
●
Savoury cake with olives and dried
tomatoes served with green salad
or
● Pasta salad with tuna and corn served with a bowl of
tapenade
● Rice salad with tomatoes, cucumber, olives and aromatic
herbs
●
Chickpea salad with fresh tomatoes,
shallots and balsamic vinegar
Desserts
● Fruit salad
● Fromage blanc with a fruit coulis
●
Fruit purée
All catering proposals are for a
minimum of 3 ordering an identical menu.
12 to 24 hours notice (or more please) menu
varies according to availability and season.
PRICE per person : 15 €
Menus for special diet requirements
(gluten-free, vegetarian or other) available upon request. Please ask for our
children’s menu.