CUISINE DE FRANCE








Main dishes
      Duck confit and sauté potatoes
      Lamb and flageolet beans
      Chicken in a creamy tarragon sauce served with white rice
      Bœuf bourguignon served with potatoes
      Cod fish on a bed of ratatouille

Desserts

      Cherry or apricot clafoutis
      Panacotta with a fruit coulis
      Fruit tart
      Chocolate cake

All catering proposals are for a minimum of 4 ordering an identical menu
48 hours notice (or more please)
PRICE per person : 25 €
Menus for special diet requirements (gluten-free, vegetarian or other) available upon request. Please ask for our children’s menu.

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