Main dishes
●
Duck confit and sauté potatoes
●
Lamb and flageolet beans
●
Chicken in a creamy tarragon sauce served
with white rice
●
Bœuf bourguignon served with potatoes
●
Cod fish on a bed of ratatouille
Desserts
●
Cherry or apricot clafoutis
●
Panacotta with a fruit coulis
●
Fruit tart
●
Chocolate cake
All catering proposals are for a minimum of 4 ordering an identical menu.
48 hours notice (or more please)
PRICE per person : 25 €
Menus
for special diet requirements (gluten-free, vegetarian or other) available upon
request. Please ask for our children’s menu.
Aucun commentaire:
Enregistrer un commentaire